Williams' Place Menu

(1) Beef empanada served with latin dressing

(1) Pork tamal served with pickle onions

Lettuce, tomatoes, cucumbers, avocado, and cilantro dressing.

Grilled shrimp, lettuce, tomatoes, cucumbers, avocado, and dressing.

Served with rice, black beans, lettuce, tomatoes, sour cream, shredded cheese, and sliced avocado. With your choice of:

Ham, chorizo, beef fajita, lettuce, beans, tomato, and avocado.

Pork belly chicharron, sweet potato fries, and pickled onions.

Includes pickle onions

Shrimp, grilled onions, cheese, and lettuce.

(2) beef or chicken fajita tacos with a side of sour cream and shredded cheese.

(3) Includes lettuce, tomatoes and cheese. Choose ground beef or shredded chicken. Lunch portion is two tacos for $12.50.

(2) grilled tilapia fish tacos with cabbage slaw, sliced avocado, lettuce, tomatoes, and cilantro dressing

(2) grilled shrimp tacos with cabbage slaw, sliced avocado, lettuce, tomatoes, and cilantro dressing

(2) Mix chicken, beef fajita and chorizo tacos with lettuce and avocado.

(2) Homestyle beef stew with potatoes and traditional spices, served in warm tortillas.

Homemade burger patty with white cheese, ham, avocado, lettuce, and tomatoes.

Homemade burger patty with cheese, lettuce, and tomatoes.

Two eggs with ranchero sauce, black beans, potatoes, (2) bacon slices, and tortillas.

White bread with fried egg, ham & cheese, served with french fries.

2) Tacos with scrambled eggs and your choice of ham, sausage, bacon, chorizo, or potatoes. Includes a side of black beans and shredded cheese.

Scrambled eggs with one choice of ham, sausage, chorizo, or bacon. Served with black beans, potatoes, and tortillas.

½ Fried chicken served with ½ avocado salad, french fries and latin dressing.

Pasta alfredo with chicken breast served with Williams’ salad and garlic bread.

Peruvian-style strips of beef, red onions, tomatoes, bell pepper, cilantro, and vinaigrette sauce served with white rice, french fries, and a side of latin dressing.

Chicken breast with grilled onions on top served with rice and Williams’ salad.

Chopped beef fajita mix with ranchero sauce served with rice, beans, avocado and tortillas.

Latin flavored beef stew served with white rice, black beans, sliced avocado, and tortillas.

Tilapia fillet with shrimp sauce on top served with rice and Williams’ salad.

Sautéed beef liver topped with grilled onions, served with rice and half avocado salad.

Peruvian-style fried rice wok-fired with soy sauce, ginger, and garlic. Tossed with scrambled eggs, chicken and green onions.

(2) Enchiladas with green salsa, sour cream, queso fresco, onions, cilantro. Served with white rice, sliced avocado, and black beans.

Includes yuca fries, avocado salad and dressing of your choice:

Quesadilla served with rice and beans. Choose your protein:

Taco served with rice and beans. Choose your protein:

Pasta alfredo with 2 chicken tenders.

2 chicken tenders with french fries

Chicken, beef or shrimp taco with lettuce, cheese, and tomatoes.

Half an avocado with mix veggies on top.

(1) Includes lettuce, tomatoes and cheese. Choose ground beef or shredded chicken.